Ciabatta with Tomato & Serrano Ham
Make this for a luncheon or as a party starter.
Ingredients
- 1 loaf ciabatta, split lengthwise and lightly toasted
- 4 tomatoes, cut in half
- Salt and freshly ground black pepper
- 1 pound Serrano ham, thinly sliced
Yields: 6-8 servings
Preparation
Rub the tomato halves onto the ciabatta.
Season bread with salt and freshly ground pepper, cut into small chunks and place on a platter.
Scatter ham alongside the bread and serve.
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