Cider Know-How: Apple Cider & Lemon Slaw
Use cider for things other than drinking!
Ingredients
- 2 tablespoons honey mustard or grainy mustard
- Juice of 1 lemon
- 1/4 cup apple cider
- 1/4 cup EVOO – Extra Virgin Olive Oil
- Salt and pepper
- 1/2 small head green cabbage, thinly sliced
- 3 to 4 ribs celery, thinly sliced
- 1 bunch scallions, thinly sliced
- 1 bulb fennel, thinly sliced
Yields: Serves 4
Preparation
In a large mixing bowl, whisk together the mustard, lemon juice, cider and EVOO. Season with salt and pepper, and toss the veggies with the dressing. Serve immediately or refrigerate up to 8 hours then serve.
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