Cilantro-Jalapeño Bean Dip
Ingredients
- 2 cans garbanzo beans
- 2 handfuls cilantro
- 1 jalapeño, coarsely chopped
- Zest and juice of 1 lemon
- 1 clove garlic
- 2 tablespoons sherry vinegar
- 1/4 to 1/2 cup EVOO – Extra Virgin Olive Oil
- Salt and pepper
Yields: 4-6 as a snack
Preparation
Pulse all ingredients in food processor until a smooth paste forms and transfer to a bowl. Serve with your favorite dippers such as grilled pizza dough, pita chips, cucumbers, carrots, red pepper, tortilla chips and any other favorite dippers.
To turn into a creamier hummus, add 1/4 cup tahini paste.
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