Rachael's Daytime Talk Show
Corn Stuffing Muffins with Bacon

Corn Stuffing Muffins with Bacon

Ingredients

  • 6 slices bacon, chopped (1 slice per muffin)
  • 1 rib celery, finely chopped (1 cup)
  • 1 apple, finely chopped (1 cup)
  • 1 small onion, finely chopped (1 cup)
  • Salt and pepper
  • 1 box corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 tablespoon poultry seasoning
  • 1/4 teaspoon nutmeg
  • 1 tablespoon chopped parsley
  • 1 tablespoon butter, softened

Yields: Makes 6 muffins

Preparation

Preheat oven to 400°F.

Sauté bacon in a skillet over medium-high heat. Add celery, apple and onion, season with salt and pepper. Let cool.

Make corn muffins from mix to package directions. Add poultry seasoning, nutmeg and parsley. Fold in bacon, celery, apple and onion mixture. Grease muffin tins with softened butter and bake 15 minutes, until golden and cooked through.