Rachael's Daytime Talk Show
Cran-Marnier Sauce -- 11/21/08

Cran-Marnier Sauce

Ingredients

  • 1 12-ounce bag fresh cranberries
  • 1 cup sugar
  • 1 nip orange-flavored liqueur, such as Grand Marnier

Yields: about 2 cups

Preparation

Step

In a food processor, combine cranberries, sugar, about 1/4 cup water and orange liqueur. Process until relatively smooth (there should still be some chunks in it). Serve chilled or at room temperature.