Cranberry Sauce with Shallots and Chives
Fresh herbs add a flavorful bite to cranberry sauce.
Ingredients
- 1/2 small shallot, finely chopped
- 2 tablespoons chives, finely chopped
- 1 15-ounce can of whole-berry or jellied cranberry sauce
Yields: 8 servings
Preparation
Combine all ingredients in a bowl and serve.
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