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Curry Chicken Salad

Take it easy tonight -- make a salad for supper!

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Ingredients

1 cup Greek-style yogurt
Juice of 1 lemon
2 tablespoons curry powder, such as Madras style
Salt and ground black pepper
1 pound deli-sliced chicken breast or 1 rotisserie chicken, meat removed from bones and chopped
1/2 cup slivered almonds, toasted
1 cup grapes, sliced in half
1/2 cucumber, cut in half then sliced into half moons

Aired on:

January 20, 2009
October 2, 2008

Also on this show:

Human Lab: Faux Hair
Keisha Whitaker's Hair Tips
Hey, Can You Cook?! Winner's Kitchen Makeover
Double-Duty Tip: Corn Prep
Q & Ray: "How Do You Spend Your Free Time?"

Preparation

In a medium-size bowl, mix together the yogurt, lemon juice, curry powder, some salt and pepper. (If the dressing is thick, thin it out with a splash of water so it's the consistency of a vinaigrette).

Add remaining ingredients to the bowl and toss well to coat.

Serve over lettuce with crackers or pita bread alongside.