Curtis Stone's Homemade Cranberry Sauce
Ingredients
- 3/4 cup water
- 1/2 cup sugar
- 2 tablespoons champagne vinegar
- Juice and zest of 1 orange (zest removed with a peeler into large strips)
- 1 cinnamon stick
- 1 12-ounce bag fresh cranberries
Yields: about 2 cups
Preparation
Combine water, sugar, vinegar, orange juice, zest and cinnamon stick in a heavy medium saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Stir in the cranberries and simmer until the berries burst open and the cranberry sauce thickens slightly, stirring often, about 20 minutes.
Transfer the sauce to a bowl to cool.
Also on this show
Prosciutto-Wrapped Chicken Cutlets with Sweet & Salty Stuffing
Curtis Stone's Garlic and Herb Mashed Potatoes
Curtis Stone's Leftover “Mash and Hash” with Turkey and Fried Egg
Homemade Turkey Sausage Cornbread Stuffing with McIntosh Apples
"Co-Host Monday" with Curtis Stone
The Debut of Rachael's Smell-O-Vision!
How to Find the Best Black Friday Bargains
More Black Friday Tips from Sabrina Soto
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
