Rachael Ray: Rachael's Daytime Talkshow
Easy Peas'y
Check out the other dishes at Rachael's Thanksgiving table:
Ingredients
- 1 stick of butter
- 2 boxes frozen peas
- Salt and freshly ground pepper
Also on this show:
- Set Crash with Julia Louis-Dreyfus
- Easiest Thanksgiving Ever
- Thanksgiving Decorations with Evette
- Thanksgiving Dinner...or Family Feud?
- Thanksgiving Game Plan
- Breaking Down a Turkey
Related stories:
- Holiday Savings with the Coupon Queen
- Tips from the Butterball Ladies
- Turkey 911
- Thanksgiving Turkey Stoup
- A Day of Thanks, a Day of Giving
Recipes on this show:
- Two Small Roasted Turkeys
- Elsa's Poulet Sauce
- Brussels Sprouts with Pancetta and Balsamic Vinegar
- Apple and Onion Stuffin'
- Roasted Butternut Squash
- Mashed Potatoes with Cream Cheese and Chives
Related Recipes:
- Brussels Sprouts with Pancetta and Balsamic Vinegar
- Minty Pea Mash
- Apple and Onion Stuffin'
- Roasted Butternut Squash
- Mashed Potatoes with Cream Cheese and Chives
Recipe Categories:
Yields: 6 servings
Preparation
Place a medium-sized sauce pot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about 5 minutes. Season with salt and pepper and serve.
© MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100
