Easy Peas'y
Check out the other dishes at Rachael's Thanksgiving table:
Ingredients
- 1 stick of butter
- 2 boxes frozen peas
- Salt and freshly ground pepper
Yields: 6 servings
Preparation
Place a medium-sized sauce pot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about 5 minutes. Season with salt and pepper and serve.
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