Preparation
Place a medium-sized sauce pot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about 5 minutes. Season with salt and pepper and serve.
Yields: 6 servings
Place a medium-sized sauce pot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about 5 minutes. Season with salt and pepper and serve.