In a medium mixing bowl, add turkey, five spice powder, ginger, garlic, salt, pepper and chives. Form 8 2-ounce slider-size patties, about 3 inches in diameter.
Place a large skillet over medium-high heat, add vegetable oil. Add sliders and cook 3 minutes on each side. Once you turn the patties, baste with the hoisin sauce.
While the burgers are cooking, combine the mango, red pepper, red onion, lime juice and honey and stir to combine.
Place a burger on a roll and top with lettuce and mango relish.