Gingersnap Cocktail
The Domaine de Canton ginger liqueur is what makes this cocktail taste just like a gingersnap cookie!
From My Year in Cocktails by John Cusimano
Ingredients
- 1 ounce Domaine de Canton ginger liqueur
- 1 1/2 ounces vodka
- 1 ounce fresh lemon juice
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon agave syrup
- Pinch of ground cloves
- Pinch of ground cinnamon
- Pinch of grated nutmeg
- Cinnamon stick, for garnish
Yields:
Preparation
Shake all the ingredients in an ice-filled cocktail shaker and strain into a chilled cocktail glass. Garnish with a cinnamon stick.




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