Ingredients

• Juice of 1 lemon
• 1/2 cup Greek yogurt
• 1 small clove garlic, finely chopped into a paste or grated
• 1/4 cup EVOO – Extra Virgin Olive Oil
• Salt and ground black pepper
• 1/2 seedless cucumber, diced
• 2 tomatoes, seeded and diced
• 1 bell pepper, seeded and diced
• 1 cup flat-leaf parsley leaves, chopped
• 1/2 red onion, diced
• 1/2 cup pitted Kalamata olives
• 4 to 5 Greek hot peppers, chopped