Green Beans with Almonds
From the White House Cookbook.
Ingredients
- 1 1/2 pound green beans
- 1 cup slivered almonds
- 1 teaspoon sweet paprika
- 1 teaspoon melted butter
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
Yields:
Preparation
Preheat oven to 350°F.
Blanch green beans and set aside. Toss almonds with paprika and 1 teaspoon melted butter, and spread on a baking sheet. Bake 7 minutes until golden.
Sauté shallot in olive oil and 1 tablespoon butter for 2-3 minutes. Add blanched green beans. Remove from heat, add parsley and sprinkle with toasted nuts.
Also on this show
Ratatouille-Style Garden Vegetable Sauce and Fusilli
White Bean Salad
Chicken Tenders
Blanched Broccoli Spears
Avocado Ranch Dipper
Tomato Balsamic Dipper
Herby Honey Mustard Dipper
Bob Harper's Calorie-Saving Tips
White House BBQ with First Lady Michelle Obama
Rach's "Exclusive" Interview with the First Family's Dog, Bo!
Exploring the White House Kitchen Garden
The Hidden Talents of First Lady Michelle Obama
Michelle Obama's Personal Connection to the Garden
Only Online: Bob Harper's Extra Tip
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
