Preparation
Place jam in a medium bowl and whisk in the vinegar then EVOO. Season dressing with salt and pepper. Add greens to the bowl and toss to coat evenly with dressing. Garnish with sliced strawberries.
Yields: 2 servings
Place jam in a medium bowl and whisk in the vinegar then EVOO. Season dressing with salt and pepper. Add greens to the bowl and toss to coat evenly with dressing. Garnish with sliced strawberries.