Ingredients

• For the Steak Rub:
• 1/2 cup brown sugar
• 2 tablespoons cumin
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons paprika
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• 4 6-ounce steaks
• 1 can pineapple rounds
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• For the Ranch Dressing:
• 1/2 cup mayo
• 1/4 cup half-and-half
• 2 tablespoons garlic powder
• A pinch of salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh chopped chives
• 3 tablespoons fresh chopped parsley
• 1/2 small shallot, grated
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• 1 red onion, cut into rounds
• 3 cloves of garlic, minced
• Extra Virgin Olive Oil, for drizzling
• Paprika
• Salt and pepper
• 1 head of romaine
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• 1 can (21.5 oz.) BUSH'S® Sweet Mesquite Grillin' Beans®