Guy Fieri's Chardonnay Cream Sauce
Use this when preparing his Three Cheese Red Bell Pepper Ravioli.
Ingredients
- 1 tablespoon butter, unsalted
- 3/4 cup shallots, minced
- 1 3/4 cup chardonnay, dry
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon fresh cracked black pepper
Yields: 1 -1 ½ cups
Preparation
In a small sauce pan, over medium high heat, add the butter and when foamy, add the shallots and cook for 5-6 minutes. Add the chardonnay and the salt and pepper and bring to a boil. Allow to simmer for 10 minutes. Add the cream and combine well. Simmer, stirring occasionally, for 10 – 15 minutes, mixture will thicken slightly. Hold warm until service. Adjust seasonings as needed.
Also on this show
Snappy Schnitzel
Dill and Shallot Potato Salad
Guy Fieri's Basil Oil
Anne Thornton’s Gingersnap Pumpkin Pie
Kris Jenner's Sweet Potato Soufflé
Jessica Seinfeld's Turkey Meatloaf
Jessica Seinfeld's Chicken Nuggets
Jessica Seinfeld's Mashed Potatoes
Guy Fieri's Three Cheese Red Bell Pepper Ravioli
Kendra Wilkinson Learns to Bake!
A Kardashian Thanksgiving
Jessica Seinfeld's Tips for a Stress-Free Holiday
Only Online: More with Jessica Seinfeld
Backstage Pass: Kendra Wilkinson
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Cal Ripken, Jr. & Hot Dogs 3-Ways
Bobby Flay’s Beach-Ready Slim-Down Meal & an NCIS Star
Summer Fashion Face-Off with Judge Tim Gunn
Julianne Moore & Frito Frittata
Dr. Sanjay Gupta & Tuna Melt Mac ‘n’ Cheese
( Advertisement )
( Advertisement )
