Hillshire Farm® Lit'l Smokies® Mummy Dogs

Aired on: October 29, 2010

These Lit'l Smokies® are a perfect little snack for Halloween parties... pop-able and delicious. This recipe uses Hillshire Farm® Turkey Lit'l Smokies® ... they have less fat than the beef Lit'l Smokies® and pack a great flavorful punch!

Ingredients

32 Hillshire Farm® Turkey Lit'l Smokies®
1 can (8 ounces) refrigerated crescent rolls
Mustard or Ketchup, if desired

Yields: 16 appetizer servings (about 2 Mummy Dogs each)

Preparation

Preheat oven to 375°F.

Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.

Cut each rectangle lengthwise into 8 strips with a knife or pizza cutter, making a total of 32 strips. Wrap one strip of dough around each sausage stretching dough slightly to look like bandages. Leave tip of sausage exposed to create face. Place on ungreased cookie sheet.