Rachael's Daytime Talk Show
Honey-Beer Glazed Chicken

Honey-Beer Glazed Chicken

Ingredients

  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 boneless, skinless chicken breasts
  • Salt and ground black pepper
  • 1 cup light beer, such as lager
  • 3 to 4 tablespoons honey
  • 2 tablespoons chopped thyme leaves

Yields: 4 servings

Preparation

Step

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.

Step

Season the chicken breasts with salt and pepper, and sear until golden brown, 3-4 minutes per side.

Step

When the second side has seared, add the beer, honey and thyme to the skillet and bring up to a bubble. Let the liquid reduce and thicken, turning the chicken occasionally, until the meat is glazed and cooked through, 3-4 more minutes.