Honey Mustard-Dressed Green Bean Salad
Serve this with Rach's Pimento Mac and Cheese.
Ingredients
- 1 pound green beans, cleaned
- 1 tablespoon yellow mustard
- 3 tablespoons honey
- 1/4 cup cider vinegar
- Salt and ground black pepper
- 1 cup EVOO - Extra Virgin Olive Oil
- 6 scallions, sliced on bias
- 1 bunch radishes, sliced into thin rounds
Yields: 4 to 6 servings
Preparation
Steam green beans in a covered pot with half an inch of boiling water for 3-4 minutes. Cold shock them by running them under cold water and drain well.
In a large mixing bowl, mix up the mustard, honey, vinegar, salt and black pepper with a whisk. Once the ingredients are well combined, drizzle the EVOO in a slow and steady stream while continuously whisking. Add the cooked and shocked beans to the bowl with the dressing along with scallion and radishes, and toss to coat.
Pimiento Mac 'n' Cheese
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