Ingredients

• 3 to 4 pounds chicken wings, split and tips removed or drummers
• 2 sticks butter
• 1 cup Sriracha hot sauce
• 3 tablespoons white wine vinegar
• Salt
• For the Blue Cheese Ranch Dressing:
• 1 cup sour cream
• 1/2 cup buttermilk or half-and-half
• 1 tablespoon lemon juice
• 1 clove garlic, grated
• Salt and pepper
• 1 cup blue cheese crumbles
• 3 tablespoons fresh herbs such as chives, dill and parsley, finely chopped