Ingredients

• 1 pound sweet Italian sausage
  
• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 1 large Spanish onion, diced
• 3 garlic cloves, grated
• 2 cubanelle peppers, chopped
  
• Salt and ground black pepper
• 2 cups or 1 pound fresh mozzarella cheese, shredded
• 1 cup Fontina Val d’Aosta cheese, shredded
• 1/2 cup basil, chopped
• 1/4 cup pepperoncini, sliced into rings
• 1/4 cup toasted pine nuts
• Garlic bread crostini, for dipping