Rachael Ray: Rachael's Daytime Talkshow
Italian Spumoni Tower
With the help of Paula Deen's Never-Fail Pound Cake, Rachael builds a classic Italian dessert.
Ingredients
- 1 Paula Deen’s Never-Fail Pound Cake, cut into 12 slices each about 1/2 inch thick
- 1 pint each chocolate ice cream
- 1 pint pistachio ice cream
- 1 pint strawberry/cherry ice cream
- Chocolate sauce
Also on this show:
Related stories:
- "Bad" Foods That are Good for You
- Rach's First Color TV
- Crostini Alla Norma
- Cake Time
- Kids' Views on Dating and Beauty
Recipes on this show:
- Saltimbocca Brown Butter Ravioli with Pumpkin
- Paula Deen’s Never-Fail Pound Cake
- Paula Deen’s Peach Short Cake
- Paula Deen's Berry Trifle
- Creamsicle Sammies
Related Recipes:
- Paula Deen’s Peach Short Cake
- Banana “Ice Cream” Fakeout
- Paula Deen’s Never-Fail Pound Cake
- Paula Deen's Berry Trifle
- Alicia Silverstone's Crispy Peanut Butter Treats with Chocolate Chips
Recipe Categories:
Yields: Serves 4
Preparation
Using a round cookie cutter or small can, trim sliced pound cake into discs. Layer small scoops of chocolate, strawberry/cherry and pistachio ice cream with sliced cake to form spumoni towers. Individually wrap and freeze to set.
To serve, place on rack, pour sauce over top to cover. Transfer to dessert plate and serve.
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