Ingredients

• 1/2 pound halibut, sea bass, cut into inch-long cubes
• 1pound Alaskan king crab
• 1 pound (or more) large shrimp, peeled and deveined
• 1/2 pound little neck clams, mussels or oysters or all three
• 2 cups seafood stock
• 1/2 cup olive oil
• 1 large onion, chopped
• 3 coves garlic, minced
• 1 teaspoon salt
• 2 28-ounce cans crushed tomatoes
• 2 cups red wine
• 2 cups tomato juice
• Salt and pepper to taste
• 1/2 cup minced parsley for garnish
• Tabasco sauce