Jorge Cruise's MVP Wings
This recipe was prepared in Rachael's Loft -- our home away from home in the heart of downtown NYC -- click here for more recipes and entertaining tips from Rachael's Loft!
Ingredients
- For the Marinade:
- 4 tablespoon Nature’s Hollow Sugar Free Hickory Maple BBQ Sauce
- 2 tablespoons peanut oil
- 2 tablespoons Nature’s Hollow Sugar-Free Honey
- A dash of Tabasco sauce
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 2 teaspoons Dijon mustard
- 1 packet Truvia
-
- 1/2 pound chicken wings
- Celery sticks, for serving
Yields:
Preparation
Mix marinade ingredients together in a bowl. Add wings to bowl and toss well to coat thoroughly in sauce mixture. Store in a Ziploc bag and refrigerate overnight or until nearly ready to serve.
Preheat oven to 420°F. Place wings on tray and cook on center rack for about 25 minutes. Turn wings over and cook for another 15-20 minutes.
Remove from oven and let sit for 5-10 minutes before serving.
Belly Bad Wings
(honey BBQ serve without dipping sauce or celery sticks)
S/C Value = 37/3
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