Rinse strawberries and cut around the stem of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
In a mixing bowl, beat cream cheese, Truvia, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc® with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs.
If not serving immediately, refrigerate until serving.