Ingredients

• 1 clove garlic, chopped
• 1 carrot, chopped
• 1 rib of celery, chopped
• 1 lemon, sliced
• 1 Spanish onion, roughly chopped
• 2 tablespoons pepper
• 2 pounds shrimp, cleaned and deveined
• 2 red onions, finely chopped
• Salt
• Juice of 2 limes
• 4 cups ketchup
• 3 tomatoes, diced
• 1 teaspoon hot sauce
• 1/4 cup Extra Virgin Olive Oil
• Handful of cilantro
• 1 cup of popcorn, popped, for garnish