For the Orecchiette:
Add orecchiette to a casserole dish with broccoli sauce, along with the crumbled sausage and bring to a boil. Remove from heat and spoon into bowls. Sprinkle with Parmigiano Reggiano and serve.
For the Chicken Sausage:
Mix all ingredients in a bowl, and cover with plastic. Let marinate overnight.
Preheat oven to 400°F, spread mixture on a cookie sheet and bake for 20 minutes until browned and cooked through. Crumble when cool and set aside.