Ingredients

• 1 box bow tie pasta
• Salt
• 3 tablespoons extra virgin olive oil
• 5 to 6 garlic cloves, sliced
• 4 carrots, about a package, sliced on a mandolin, use a waffle cutter to make them pretty
• 1 head broccoli, chopped
• 2 zucchinis, sliced on a mandolin with waffle cutter
• 1 yellow bell pepper, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• Lawry’s seasoned salt
• Seasoned pepper
• Garlic salt
• Grated Parmigiano-Reggiano
• Basil, sliced