Ingredients

• Kosher salt, about 2 tablespoons
• Black pepper, about 2 tablespoons
• 1 tablespoon cayenne pepper, a palmful
• 1 tablespoon poultry seasoning, a palmful
• 1 1/2 teaspoons granulated garlic or powder, half a palmful
• 1 1/2 teaspoons granulated onion, half a palmful
• 1 teaspoon ground cumin, 1/3 palmful
• 1 large, whole bone in, skin on, chicken breast, quartered
• 2 bone-in, skin on chicken thighs
  
• 2 bone-in, skin on chicken legs
• Frying oil, such as peanut or canola
• 1 cup buttermilk
• 1 large egg
• Frank’s Red Hot, about 1 teaspoon plus some to pass at table
• About 3 cups flour
• 1 round tablespoon cornstarch
• 1 teaspoon baking powder
• Honey, for drizzling