Ingredients

• 2 tablespoons buttermilk
• Juice from 1 grapefruit
• 1 garlic clove, minced
• 1/4-inch ginger, grated
• 1 head bok choy, shredded
• 1 carrot, shredded
• 1 tablespoon chopped pecans
• 1 jalapeno, finely chopped
• 1 grapefruit, segmented (reserve two for garnish)
• 1/2 cup frisee, chopped
• 1 teaspoon salt
• Juice of 1 lemon
• Salt and freshly ground black pepper