Martha Earnhardt's Tater Tot Casserole
From Pit Stop in a Southern Kitchen: Two Moms of Racing Legends Serve Up Stories & Recipes
Ingredients
- 1 pound ground beef
- 1 can mushroom soup
- 1 can cream of chicken or celery soup
- 1 cup grated cheese
- 1 32-ounce bag tater tots
Yields: 6 servings
Preparation
Brown ground beef and drain. Add the soups and cheese.
Grease baking dish. Pour mixture into baking dish and lay tater tots on top to completely cover. Cook according to temperature on bag for tater tots or until brown.
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