Mashed Potatoes and Parsnips
Rachael served these alongside her Chicken Croquettes to celebrate her sister’s birthday.
Ingredients
- 3 to 4 potatoes, peeled and chopped
- 2 parsnips, peeled and chopped
- Chicken stock, to mash
- 1/4 cup cream or half-n-half
- 1 5.4-ounce wheel of Boursin soft cheese with garlic and herbs or other soft herb cheese
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- Salt and pepper, to taste
- Freshly grated nutmeg, to taste
Yields: 4-6
Preparation
Cover potatoes and parsnips with water in a large pot, Bring to a boil, saltwater and cook to tender. Drain and return them to the hot pot, mash with stock then mash in cream to sweeten. Stir in cheeses and season with salt, pepper and nutmeg to taste.
To keep warm, hold covered over simmering water in larger pot.
Chicken Croquettes
Caramelized Onion Green Beans
Shailene Woodley’s Iced Hot Chocolate Smoothie
Sam Talbot’s Spring Radish and Asparagus Sauté with Yuzu Butter
The Descendants' Shailene Woodley
Finding Deals at the Farmers Market 
Dr. Ian's Guide to the "Farm"-acy
Backstage Pass: Shailene Woodley
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
