Mashed Potatoes and Parsnips
Serve these with this with Irish Meatloaf and Cabbage with Caraway.
Ingredients
- 6 medium potatoes, peeled and cubed
- 4 medium parsnips, peeled and sliced 1 inch thick
- Salt
- 1 cup milk
- 4 tablespoons butter, sliced
- 2 tablespoons finely chopped parsley
- White pepper or finely ground black pepper, to taste
Yields: Serves 6-8
Preparation
Place potatoes and parsnips in a pot, cover with water and bring to boil, salt water and cook to tender, drain and mash with milk, butter and season with parsley, salt and pepper.
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