Advertisement
Rachael Ray Show

Rachael Ray: Rachael's Daytime Talkshow

Mashed Tangy Sweet Potatoes

Mashed Tangy Sweet Potatoes
Aired on: May 20, 2010

Serve these tangy sweet potatoes as a side to accompany Rachael's Crunchy Cornmeal Fried Chicken.


  • Print


Ingredients

  • 2 1/2 pounds sweet potatoes, peeled and sliced or cubed into bite-size pieces
  • Salt
  • 1/2 cup warm chicken stock
  • 3/4 cup sour cream or yogurt
  • 1 teaspoon orange zest
  • Juice of 1/2 orange
  • Pinch of cayenne pepper
  • 2 tablespoons butter
  • A drizzle of honey
  • Salt and pepper

Yields: Serves 4-6


Preparation

Place potatoes in a pot, cover with cold water and add some salt. Bring to a boil and cook to tender.

Drain and return potatoes to the warm pot. Mash with stock, sour cream or yogurt, orange zest and juice, cayenne, butter, honey, salt and pepper.


comments
blog comments powered by Disqus
( Advertisement )

kitchen tips

see all »
( Advertisement )
Advertisement