Place peppers on a baking sheet, drizzle them with EVOO and season with a little salt and pepper. Place them under the broiler and char each side, turning them every couple of minutes.
Once the outsides of the peppers are nice and black, remove them and turn the oven down to 400˚F. Place the peppers into a bowl and cover it with plastic wrap. Let sit for 5-10 minutes then peel away the charred skins of the peppers. Cut peppers in half and remove the stem and seeds then cut them into strips.
On a clean work surface, roll out dough so it fits a pizza pan or baking sheet. Transfer to the oven and bake until golden brown and slightly crispy, about 15 minutes.