Ingredients

• Vegetable or corn oil, for frying
• 1 teaspoon cayenne pepper
• 3 to 4 garlic cloves, finely chopped
• 2 pounds (1 pound each) bone-in, skin-on chicken drumsticks and thighs
• 1 tablespoon seasoning salt (preferably Cajun variety)
• Freshly ground black pepper
• 1 cup flour
• Tabasco sauce, for dipping
• Louisiana Red Dot hot sauce, for dipping
• BBQ sauce, for dipping
• Ranch dressing, for dipping