Ingredients

• 1/2 cup of water
• 1/2 stick of butter
• 1/2 cup of half-and-half
• Kernels scraped from 12 ears of corn
• Lady Marmalade Seasoned Sea Salt, to taste
• Lady Marmalade Seasoned Pepper, to taste
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• For garnish:
• 1/2 cup finely diced red onions
• 1/2 cup finely diced habañero peppers
• 2 tablespoons chopped scallions with some green part
• 2 tablespoons diced fine jalapeños
• 1/2 cup diced heirloom tomatoes
• 1/2 cup arugula
• 1/2 cup cilantro
• Lady Marmalade Chili & Dill