Paula Deen's Blackberry-Orange Fool
Try this instead of ice cream!
Ingredients
- 2 1/2 cups fresh blackberries
- 1/4 cup orange juice
- 1/4 cup sweet orange marmalade
- 2 tablespoons sugar
- 2 cups heavy whipping cream
- 1/4 cup confectioners’ sugar
Yields: Makes 6 servings
Preparation
In a large saucepan, combine blackberries, juice, marmalade, and sugar. Bring to a boil. Boil for 3 minutes or until sugar dissolves. Let cool completely.
In a large bowl, beat cream until soft peaks form. Add confectioners’ sugar, beating until confectioners’ sugar dissolves. Fold in berry mixture.
Serve immediately or chill until ready to use.
Also on this show
Bife de Chorizo Sliders
Jalapeño Popper Dogs
Kara's Slow Cooker Spare Ribs
Paula Deen's Cookies-and-Cream Napoleon
Patrick's Grilled Potato Salad
Abby's Grilled Frank-n-Stuffers
Paula Deen's Watermelon Granita
Spike Mendelsohn's President Obama Burger
Spike Mendelsohn's Michelle Obama Melt
Spike Mendelsohn's Southwestern Burger
Chef Spike Mendelsohn
Pat Benatar
Author Jennifer Weiner
Paula Deen's No-Bake Desserts
Backstage Pass: Pat Benatar & "Spyder"
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Cal Ripken, Jr. & Hot Dogs 3-Ways
Bobby Flay’s Beach-Ready Slim-Down Meal & an NCIS Star
Summer Fashion Face-Off with Judge Tim Gunn
Julianne Moore & Frito Frittata
Dr. Sanjay Gupta & Tuna Melt Mac ‘n’ Cheese
( Advertisement )
( Advertisement )
