PB&J French Toast Sticks
These make a great snack for the kids.
Ingredients
- 4 slices white bread
- 1/2 cup peanut butter, creamy or chunky
- 1/2 cup jelly, any flavor you like
- 3 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1-2 tablespoons butter
- 1/2 cup maple syrup
Yields: 2-3 kid-size servings
Preparation
Spread peanut butter on 2 slices of bread and the jelly on the other 2 slices of bread to make 2 sammies.
Scramble the eggs, milk and vanilla in a bowl to make french toast batter.
Place a large, nonstick skillet over medium heat, add butter. When the butter is almost melted, dunk two of the sammies into the batter and let the excess drip off. Place in the pan and cook until golden brown on each side, about 3-4 minutes per side.
Cut into sticks and serve with warm maple syrup.
French Country Tuna Burgers & Green Bean Salad
Buttermilk Twice-Dipped Fried Chicken Tenders
Supernanny Jo Frost
Rachael's Trip to the Auto Show
Comment on this recipe
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
