Combine the wine, yeast and water, and stir to dissolve the yeast. Add the honey, salt and olive oil to the bowl then stir in a cup of flour at a time to incorporate – stir to combine as much flour as possible then turn out onto floured pastry board or marble counter and combine by hand then knead for 6-7 minutes. Rinse bowl then dry and lightly oil, return dough to it and cover with clean towel, rise in warm corner of the kitchen about 45 minutes or so.
Cut dough into 4 pieces, knead each and cover again. Let stand 15 minutes more or until ready to make pizzas.
Lightly flour work surface and rollout each dough to 12-inch 1/8 inch thick discs. Top and bake pizza.