Ingredients

• 1/2 Napa cabbage, shredded
• 1 small red onion, quartered lengthwise then very thinly sliced
• 2 large cloves garlic, very thinly sliced
• A couple of generous forkfuls sliced pickled ginger, thinly sliced
• 1 red chili pepper, very thinly sliced
• 3/4 cup rice wine vinegar
• 2 tablespoons Sriracha hot sauce
• 1/2 cup water
• 1/4 cup sugar