Roasted Gorgonzola-Stuffed Figs Wrapped in Prosciutto
This party starter combines classic flavors.
Ingredients
- 12 fresh Mission figs, trimmed of any hard stem
- 1/4 pound gorgonzola cheese, cut into 12 pieces
- 12 slices prosciutto
- Honey, for drizzling
Yields: 6 servings
Preparation
Preheat oven to 450ºF.
Slice each fig halfway down the center lengthwise; you want the fig to remain whole. Stuff a piece of cheese into the slit of each fig, wrap with prosciutto and transfer to a baking sheet.
Roast the figs until heated through, about 8-10 minutes. Remove from the oven and serve with a drizzle of honey on top.
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