Sanjeev Kapoor's Ginger-Garlic Paste
This recipe was featured in “How to Cook Indian” by Sanjeev Kapoor.
Ingredients
- 3 inch piece of fresh ginger, peeled and chopped
- 10 cloves garlic, peeled and chopped
Yields:
Preparation
Put the garlic and ginger in a food processor. Add ¼ cup water and process to a smooth paste.
Store in an airtight container in the refrigerator for up to one week.
Also on this show
Stay Home for a Steakhouse Supper: Steaks with French Onion Sauce
Stay Home for a Steakhouse Supper: Roasted Garlic Creamed Spinach
Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings
Sanjeev Kapoor's Tangdi Kabab
Sanjeev Kapoor's Garlic Paste
Sanjeev Kapoor's Ginger Paste
Sanjeev Kapoor's Garam Masala Spice Mix
Sanjeev Kapoor's Chaat Masala Spice Mix
Sanjeev Kapoor's Lahsooni Dhania Murgh
Sanjeev Kapoor's Quick Jeera Chicken
Sanjeev Kapoor's Tandoori Chicken
The "Rachael Ray of India"
Bindi Irwin & Jarod "The Animal Guy"
Bindi Irwin
Runway Fashions for You
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
