Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1 teaspoon anchovy paste or 2 flat filets of anchovies
• 2 cloves garlic, chopped
• A couple of pinches crushed red pepper flakes
• 1/2 pound peeled, deveined, tail-off medium shrimp, chopped or mixed seafood such as scallop, calamari and shrimp, chopped
• A splash of white wine
• Juice of 1/2 lemon
• 2 tablespoons butter
• A small handful of flat-leaf parsley, finely chopped
• 8 thin, oval shaped slices of crusty bread, such as baguette