Preheat oven to 375 degrees
Melt 1 tablespoon of butter
- Season the 8 chicken breast pieces with salt and pepper to taste.
Arrange in a row so that you can add the filling and have space to roll!
Cream together the Philadelphia Cream Cheese, spring onion, tarragon.
Spread equal amounts of the Philadelphia Cream Cheese filling on the chicken breasts.
Starting at the smaller end, roll each gently, toward the wider end, until closed.
Wrap each with a slice of bacon.
Place in ungreased baking dish and brush the tops with melted butter.Cover with aluminum foil and bake at 375 degrees for 20 – 25 minutes, on the middle rack of the oven.