Ingredients

• 1 2.5-ounce container Boursin cheese
• 1 package cream cheese (4 ounces)
• Juice of 1 lemon
• 1 15-ounce can artichokes in water, drained and roughly chopped
• 1 10-ounce bag of spinach, stems removed
• Salt and black pepper
• 2 bags bagel chips (if making as a dip)
• 4 large, wrap-size spinach tortillas (if making as a wrap)
• 2 roasted red peppers, chopped