Strawberry-Arugula Salad
Serve this alongside Pork Tenderloin Medallions with Marsala Sauce.
Ingredients
- 2 cups sliced strawberries
- 12 to 15 basil leaves, torn
- 1 bunch arugula
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 tablespoons balsamic drizzle
- Salt and ground black pepper
Yields: 4 servings
Preparation
Toss strawberries, basil and arugula together in a salad bowl. Drizzle with EVOO, balsamic drizzle, season with salt and pepper, and toss to combine.
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