Sunny Anderson's Chocolate-Hazelnut Frosting
Ingredients
- 32 ounces chocolate frosting
- 1 cup chocolate-hazelnut spread (Recommended brand: Nutella)
- 1/4 cup whiskey
- 1 8-ounce bag chopped hazelnuts, toasted in a dry pan until fragrant then cooled
Yields:
Preparation
In a stand mixer, blend frosting, chocolate-hazelnut spread and whiskey until smooth. Add a dollop of frosting to the top of one layer of cooled cake. Smooth it out evenly and sprinkle with a handful of hazelnuts.
Sunny Anderson's Coconut Frosting
Sunny Anderson's Espresso Frosting
Quick Chicken Vesuvio
Sunny Anderson's Wedding Cake Fake-Outs
How to Make a Three-Tier Cake with Sunny Anderson
All-New! Save vs. Spend: Wedding Edition
Save vs. Spend: Outfits for Grooms & Bridesmaids 
DIY Wedding Table Decor
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
