Sunny Anderson’s Garlic-Cheese Sauce
Recipe courtesy Sunny Anderson, 2012.
Ingredients
- 4 garlic cloves, finely chopped
- 1 tablespoons olive oil
- pinch of paprika
- pinch of ground cumin
- 2 ounces shredded cheddar-jack cheese blend
- 2 ounces pepper jack cheese, shredded
- salt and freshly ground black pepper
Yields: 4 (2 Barbeclettes)
Preparation
Place pan or “Barbeclette” on medium or indirect heat. Add garlic, olive oil, paprika, cumin, a pinch of salt and a grind or two of pepper. Using the paddle or a spatula constantly stir the garlic so it doesn’t brown, but becomes tender and fragrant, about 3-4 minutes. Add cheeses and allow to melt a bit before stirring to combine. Serve warm.
Yield: 4 servings (2 Barbeclettes) Preparation Time: 5 minutes Cooking Time: 12 minutes
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